White tea – the benefits and harms, the composition and scope of white tea
This type of tea is considered to be especially expensive and most useful. White tea consists of buds (tips) and upper unexpanded leaves. It is inherent in the subtle aroma, exquisite taste and beautiful color. The name "white tea" the drink received because of the presence on the back side of leaves and on buds silvery hairs that remain after treatment. The most expensive and considered high-grade white tea "Silver Needle". Raw materials for noble white teas are harvested only a few days out of the year, while the leaves are not yet blossomed. The second rating goes white tea "White peony", which in addition to tips consists of young budded leaves. Its taste is not as refined, but more saturated and clear. The process of making white tea consists of withering and drying. Due to the
absence of thermal processing, white tea is poorly transported and is not intended for long storage. Collect it only in manual. If the days of collecting the rain, the harvest white tea is lost, which further increases its cost and value.
The benefits and harms of white tea
White tea strengthens the immune system, helps fight off viruses and germs, and prevents the development of cancer, excretes salts of metals, toxins, poisons, alcohol. White tea also makes blood vessels more elastic and stronger. Due to the high content of fluoride strengthens the enamel, protecting teeth from decay and stones. An invaluable aid in the digestive process, helps with intestinal or stomach disorders. Diuretic properties of tea help cleanse the kidneys, extracting from them the salt. White tea facilitates breathing in respiratory diseases, relieves fever. It improves the metabolism and the nervous system, helps to improve health, performance and brain activity and fatigue in muscles and headache.
Harm to apply white tea can only be the case if you have purchased a defective tea or broke the rules of its brewing. Drinking white tea in reasonable quantities there are no contraindications.