You thought about what time of year you often want to pour yourself a Cup of tea? Maybe in the chilly winter evening, to finally warm up and recover after a long journey home from work? Or in the autumn chill, when a fine rain drizzles all day long, and so not enough of the summer sun?
"Tian-Zhen" knows the taste of elite Chinese tea does not depend on the season of preparation, and the benefits of
Chinese tea is undeniable. But if the classic infusion add some fruit or floral notes, tea richer. And therefore we made for you a selection of the best seasonal recipes, tea.
Recipes summer tea variety. In summer, the tea party successfully fit Chinese Oolong tea. A subtle floral or caramel flavors, chilled Oolong and without additives would be great to quench your thirst and to lighten the mood. But if you want to treat yourself to a berry drink, make for Oolong strawberry-lemon syrup.
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To describe green tea invented a lot of poetic comparisons. It is often called the elixir of youth, health and even immortality. Each epithet has a factual basis.
Just how really helpful green tea and how to drink it properly?
Green tea: characteristics and properties
In terms of vitamins, it is not inferior biological additives. This tea
contains zinc (needed throughout the body and is especially needed for pregnant women), catechin (protects against cancer), tannin (regulates metabolism), potassium (strengthens the cardiovascular system), iodine (normalizes the endocrine system), vitamin e (vital for strengthening blood vessel walls) and some other substances.
Green tea worse than coffee invigorates, tones and gives strength and energy.
Effect on the body. The benefits of green tea and its potential harm
Green tea has a positive effect on the body and very effective green Continue reading
For many years it was believed that chocolate is one of the most harmful sweets. This product has been accused of negative effects on the liver, teeth and nervous system,
chocolate was considered to be the cause of skin rashes and excess weight.
Over time, however, scientists have found that sweet milk chocolate and bitter varieties of this delicacy with high cocoa content are very different from each other.
And if milk chocolate due to the high sugar content is really harmful to teeth and pancreas, with bitter chocolate.
First, this product has the unique ability to improve mood. Know that almost all the sweet tooth, preferring to eat life's problems with a slice or two of chocolate.
In cocoa products Continue reading