Continuing gingerbread theme (in the previous article we cooked ginger oil ), let’s talk about ginger tea .
If you kept asking «How to lose weight quickly, without straining diets and not wasting money on an unfamiliar supplements, cleanse your body» — that ginger tea is what you need.
And even if you have no extra pounds, still ginger tea will be useful — it will cleanse your body of toxins, parasites, enhance the immune system. And you will notice that you become much more energetic, as the mood has improved. But those who want to lose weight — to achieve the result without much effort (except that periodically have to buy ginger in the evening to prepare ginger tea in a thermos).
An important Continue reading
One of the main dishes on the buffet is the dessert. Without him it is impossible to imagine any holiday or significant event. The final dish, which should leave only the most pleasant impressions after lunch, can be very different — and hot or cold. Desserts at home — it is familiar to us all cakes and pastries, but once the desserts were only available to very rich people and nobles. The common people could not afford to decorate dinner daily, sweet food because of theirhigh cost. As simple desserts, prepared at home, was not — they need to buy. Hence came to us tradition — to serve desserts only on holiday.
Nowadays every self-respecting hostess knows a few recipes for homemade desserts, which allows us to prepare this delicacy not only for holiday, but also to your normal food intake. Is no surprise homemade pie or cake for tea — many hostess is able to prepare several variants of this won Continue reading
In Turku put one sugar, pour 3/4 of the capacity of cold water, put on fire. Once the contents of the Turks boils, Turku remove from heat and pour 5—7 grams of finely ground coffee (best to grind coffee beans immediately before cooking). After stirring with a spoon, put on fire and again bring to a boil. Remove from fire, add in Turku water and again put on the fire. Once the coffee is boiling, Turku remove from fire and hot served. If desired, in brewed coffee add sugar.
On the bottom of the Turks poured a spoon of sugar and put on fire. When sugar begins to Carmelitas (gain brown), Turku, pour the water and bring to a boil. After removing from the fire, pour 5—7 grams of finely ground
coffee. put on the fire again and after boiling served to the table. Continue reading