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Yellow tea from Egypt, the use and benefits of tea

As tea lovers and advocates of a healthy lifestyle, well-known yellow tea from Egypt. And famous it’s not only an excellent taste and special flavor and healing properties.

In its native yellow tea is an exotic name Helba. But the plant from which is made helbo, known under the more prosaic name. Know him in many countries as Chaman,

fenugreek, Shambhala, camel grass, or even Greek hay.

Healing properties of yellow tea from Egypt

Hippocrates, the acknowledged father of medicine, praised the healing power of fenugreek. And belonging to him saying, became a catch phrase, “the physician treats, but nature heals “, here can be very useful. Because it is extract of fenugreek seeds he treated all sorts of ailments.

However, it is not surprising. Current research in the field of pharmacology has shown that the composition of the yellow tea is very diverse and its seeds are rich in proteins and carbohydrates. Fenugreek also contains various B vitamins (B1, B2), folic acid, Continue reading

White tea – the benefits and harms, the composition and scope of white tea

This type of tea is considered to be especially expensive and most useful. White tea consists of buds (tips) and upper unexpanded leaves. It is inherent in the subtle aroma, exquisite taste and beautiful color. The name “white tea” the drink received because of the presence on the back side of leaves and on buds silvery hairs that remain after treatment. The most expensive and considered high-grade white tea “Silver Needle”. Raw materials for noble white teas are harvested only a few days out of the year, while the leaves are not yet blossomed. The second rating goes white tea “White peony”, which in addition to tips consists of young budded leaves. Its taste is not as refined, but more saturated and clear. The process of making white tea consists of withering and drying. Due to the

absence of thermal processing, Continue reading

Best seasonal recipes with tea Tian-Zhen

You thought about what time of year you often want to pour yourself a Cup of tea? Maybe in the chilly winter evening, to finally warm up and recover after a long journey home from work? Or in the autumn chill, when a fine rain drizzles all day long, and so not enough of the summer sun?

“Tian-Zhen” knows the taste of elite Chinese tea does not depend on the season of preparation, and the benefits of

Chinese tea is undeniable. But if the classic infusion add some fruit or floral notes, tea richer. And therefore we made for you a selection of the best seasonal recipes, tea.

Summer teas

Recipes summer tea variety. In summer, the tea party successfully fit Chinese Oolong tea. A subtle floral or caramel flavors, chilled Oolong and without additives would be great to quench your thirst and to lighten the mood. But if you want to treat yourself to a berry drink, make for Oolong strawberry-lemon syrup.

You will need: Continue reading

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