Oranges

How to make homemade bar ingredients to taste

If you haven’t drank all that we recommended buying in the last article. congratulations, you have an enviable willpower or perhaps dislike of pure

spirits. Just wait a bit — here is the list that you want to go, to finally prepare for a career host-bartender: the ingredients that complement and dilute the strong part of the cocktail. Outset: among the variety of liquors we have selected only needed for a classic bar card base, leaving aside the Chartreuse and Sambuca, Drambuie and KSU KSU.

Cointreau/Triple Continue reading

How to make milkshakes

Prepare properly milkshakes and delicious milk drinks at home. Milkshakes are popular all over the world, especially in the hot summer weather. And not surprising, because a cool milkshake can not only quench your thirst, it is also very tasty and healthy, especially prepared at home. And so how to make milkshakes at home? Move on to the recipes of the cocktails.

The composition milkshake

In the composition of the milk shake is milk and milk products: yogurt, kefir, curdled milk, cream, regular ice cream with fresh or frozen berries (strawberries, blackberries, raspberries, cherries, etc.), various fruits (bananas, oranges, kiwi, pineapple, etc.), chocolate, vanilla sugar, honey, ginger, mint, cinnamon, etc. To the milkshake was refreshing and cool, put ice cubes or ice cream. Now, helpful tips and recipes Continue reading

Green tea benefits and harms
To describe green tea invented a lot of poetic comparisons. It is often called the elixir of youth, health and even immortality. Each epithet has a factual basis. Just how…

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How to make homemade bar ingredients to taste
If you haven't drank all that we recommended buying in the last article. congratulations, you have an enviable willpower or perhaps dislike of pure spirits. Just wait a bit —…

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About feeding your baby when he from one to two years
I'm glad that I asked Evgeny Demin to talk about their food. Since then, Jack has already written a few lyrics for "Sotelo!", and today she tells, what and how…

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