For many years it was believed that chocolate is one of the most harmful sweets. This product has been accused of negative effects on the liver, teeth and nervous system,
chocolate was considered to be the cause of skin rashes and excess weight.
Over time, however, scientists have found that sweet milk chocolate and bitter varieties of this delicacy with high cocoa content are very different from each other.
And if milk chocolate due to the high sugar content is really harmful to teeth and pancreas, with bitter chocolate.
First, this product has the unique ability to improve mood. Know that almost all the sweet tooth, preferring to eat life’s problems with a slice or two of chocolate.
In cocoa products Continue reading
The caffeine content in tea and tea decaf
Does the caffeine in tea? This question interests many of us, especially those who choose a drink for afternoon tea, or those who are recommended to reduce or totally eliminate caffeinated drinks from your diet. The caffeine in tea is, but it has a different name — theine, which by its
influence on the body is very similar to caffeine, but acts on the body is softer and creates the effect of tone, helps concentration.
The content of caffeine in tea depends on the type of tea, the quality of raw materials, preparation method. In green tea caffeine (theine) more than the dark varieties, as well as green tea manufacturer, to a lesser extent Continue reading
White tea is known from ancient times, it was brewed at the court of the Chinese emperors. There is a legend that white tea was opened by the Emperor Chen Nan. Obsessed with hygiene ruler once sat in the garden and drinking boiled water, when suddenly his Cup fell a few leaves from a tea tree. An invigorating and deep taste of the drink so impressed the Emperor that he decided to tell the world about it.
According to the degree of fermentation, white tea is second only to the green. The name “white” he received thanks to the appearance of tea buds
covered with white pile. The main objective in the manufacture of white tea, save the tea leaf in its original form, preserving all the natural and useful. The collection of white tea are offered twice a year – in April and September, Continue reading