Chocolate lovers hard to refuse next slices. Even in favor of harmony. And no need! Try carob! This is an amazing product that not only has many useful properties, but also easy to replace the coveted chocolate.
Carob is a powder Carob (Ceratonia green). Not so long ago it became known in the diets as an alternative to cocoa and chocolate. Also used in the confectionery industry instead of sugar. In medicine is applied to the antitussive and as an auxiliary substance in other drugs. The history of the use of carob in food is approximately 5 000 years, and that says a lot.
The taste of carob is slightly similar to cocoa, but, depending on the
degree of roast has a different aftertaste. Looks different pale pink shade. On useful properties equals, and even surpasses the famous drink.
Homeland Carob is considered the Mediterranean where it was originally wild. From there the carob Continue reading
Green tea is a traditional middle Eastern drink, with a history spanning several millennia. However, on the shelves of Russian stores packaging with green tea appeared relatively recently, only 30-40 years ago. This drink can be treated differently, believing it to be medicine or poison. And in that and in other case you would be right, since green tea is able not only to make the person comfortable and to relieve him from various diseases, but also cause of their occurrence. The thing is that the leaves of this plant contains a huge number of active substances, which in small doses improve the function of various organs of the body. But if their concentration in the blood exceeds maximum permissible norm, it can cause
serious health problems. Therefore, there is a generally accepted rule that says that a day to drink not more than 3 cups of green tea, otherwise it is unlikely that you can count Continue reading