You thought about what time of year you often want to pour yourself a Cup of tea? Maybe in the chilly winter evening, to finally warm up and recover after a long journey home from work? Or in the autumn chill, when a fine rain drizzles all day long, and so not enough of the summer sun?
“Tian-Zhen” knows the taste of elite Chinese tea does not depend on the season of preparation, and the benefits of
Chinese tea is undeniable. But if the classic infusion add some fruit or floral notes, tea richer. And therefore we made for you a selection of the best seasonal recipes, tea.
Recipes summer tea variety. In summer, the tea party successfully fit Chinese Oolong tea. A subtle floral or caramel flavors, chilled Oolong and without additives would be great to quench your thirst and to lighten the mood. But if you want to treat yourself to a berry drink, make for Oolong strawberry-lemon syrup.
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To describe green tea invented a lot of poetic comparisons. It is often called the elixir of youth, health and even immortality. Each epithet has a factual basis.
Just how really helpful green tea and how to drink it properly?
Green tea: characteristics and properties
In terms of vitamins, it is not inferior biological additives. This tea
contains zinc (needed throughout the body and is especially needed for pregnant women), catechin (protects against cancer), tannin (regulates metabolism), potassium (strengthens the cardiovascular system), iodine (normalizes the endocrine system), vitamin e (vital for strengthening blood vessel walls) and some other substances.
Green tea worse than coffee invigorates, tones and gives strength and energy.
Effect on the body. The benefits of green tea and its potential harm
Green tea has a positive effect on the body and very effective green Continue reading
In recent times the trend — where there is a wide selection of tea, most people opt for coffee. Although green tea is gaining popularity among people who look after their health, consume it is not as common as coffee and coffee drinks.
Tea, Coffee, and Caffeine
Tea and coffee contain caffeine, but coffee usually contains 2-3 times more. Caffeine has some negative physiological effects. Negative effects of caffeine are increased anxiety, panic condition becomes harder to fall asleep, decreased digestion and headaches. Which in turn can act as a
catalyst and “the last straw” for cancers and large of heart problems. If You are concerned about the negative influence of caffeine, the remedy shall be to herbal tea or decaffeinated coffee.
Some studies have shown that people who ate coffee significantly increases the level of cholesterol in the blood, which increases the risk Continue reading