Coffee

Carob – the benefits and harms, useful properties

Chocolate lovers hard to refuse next slices. Even in favor of harmony. And no need! Try carob! This is an amazing product that not only has many useful properties, but also easy to replace the coveted chocolate.

Carob is a powder Carob (Ceratonia green). Not so long ago it became known in the diets as an alternative to cocoa and chocolate. Also used in the confectionery industry instead of sugar. In medicine is applied to the antitussive and as an auxiliary substance in other drugs. The history of the use of carob in food is approximately 5 000 years, and that says a lot.

The taste of carob is slightly similar to cocoa, but, depending on the

degree of roast has a different aftertaste. Looks different pale pink shade. On useful properties equals, and even surpasses the famous drink.

Growing carob?

Homeland Carob is considered the Mediterranean where it was originally wild. From there the carob Continue reading

Hot chocolate Versailles

Hot chocolate " VERSAILLES ". This drink is related to the "Premium" class, designed by professionals for lovers of gorgeous natural chocolate powder harmonirvin to taste with cream of vegetable origin. The combination of shades of dark chocolate and softest cream, languid and gentle, connoisseurs will appreciate. The taste and aroma of hot

chocolate will warm to cool and create the atmosphere of coziness and high spirits in the office, at home, at the coffee shop - anywhere you can drink this drink is packaged for convenience in portioned bags exquisite design.

Useful properties

Hot chocolate contains about 50% organic cocoa products. This drink is a rich source of THEOBROMINE .

Theobromine increases the heart's ability to withstand loads, and useful in diseases of the cardiovascular system. Hot chocolate "Versailles" no chemical thickeners that are widely used by foreign Continue reading

Green tea benefits and harms, medicinal properties and contraindications

Green tea is a traditional middle Eastern drink, with a history spanning several millennia. However, on the shelves of Russian stores packaging with green tea appeared relatively recently, only 30-40 years ago. This drink can be treated differently, believing it to be medicine or poison. And in that and in other case you would be right, since green tea is able not only to make the person comfortable and to relieve him from various diseases, but also cause of their occurrence. The thing is that the leaves of this plant contains a huge number of active substances, which in small doses improve the function of various organs of the body. But if their concentration in the blood exceeds maximum permissible norm, it can cause

serious health problems. Therefore, there is a generally accepted rule that says that a day to drink not more than 3 cups of green tea, otherwise it is unlikely that you can count Continue reading

Green tea benefit or harm
About the benefits of green tea there is much talk in the press, on television, in print. Many appreciate it. One of the main advantages of green tea, of course,…

...

Useful properties of rosemary, the composition and application
What are the benefits of rosemary? Rosemary – evergreen shrub, with a height of 1 m. Its leaves are oblong, like flat pine needles, if you grind them, they will…

...

Yellow tea from Egypt, the use and benefits of tea
As tea lovers and advocates of a healthy lifestyle, well-known yellow tea from Egypt. And famous it's not only an excellent taste and special flavor and healing properties. In its…

...