Cool milkshake with berry syrup will delight in summer, and the chocolate will strengthen in the winter. To prepare milkshake requires only some minutes.
Cooking for everyone recipes identical primitive: mix all ingredients in blender and pour as glasses.
Here are some famous recipes
Vanilla shake Vanilla ice cream — 2 cups (by volume 220 ml) Milk — 1 Cup Best 11% — ¼ Cup Sugar — 3 tbsp. Vanilla essence — 1/8 tsp Chocolate shake Vanilla ice cream — 2 cups Milk — 1 Cup Best 11% — ¼ Cup Sugar — according to the taste of Cocoa or Nesquik cocoa — near 2 tsp Strawberry smoothie Vanilla ice cream — 2 cups Milk — 1 Cup Best 11% — ¼ Cup Sugar — according to the taste of Strawberry syrup — according to the taste Shamrock (Shamrock) cocktail Vanilla ice cream — 2 cups Milk — 1 Cup Best 11% — ¼ Cup Mint extract — ¼ tsp. Food dye green — 8 drops of the Cocktail “Attorney” egg Yolk 1 PC. Best Continue reading
Love to pamper yourself with something delicious? And a piece of chocolate adds a nice mood? On earth, perhaps, not to find a person who will give these questions a negative answer. Since then, as people became familiar with the unique properties of the fruit of the cacao tree, this product is consumed everywhere and not only as the main
ingredient of cooking beloved chocolate. Did you know that mask with cocoa hair is also for them a kind of “treat”?
The beneficial properties of cocoa beans
Of course, we are not talking about the delightful taste of cocoa beans. But it turns out that they contain numerous natural components that are able to “cure” and the most favorable way to influence the state of the hair shafts. And explains everything is very simple – in this product in addition to the caffeine contained an incredible amount of organic amino acids, tannins, natural sugars, proteins and fats.
Powder Continue reading
In Turku put one sugar, pour 3/4 of the capacity of cold water, put on fire. Once the contents of the Turks boils, Turku remove from heat and pour 5—7 grams of finely ground coffee (best to grind coffee beans immediately before cooking). After stirring with a spoon, put on fire and again bring to a boil. Remove from fire, add in Turku water and again put on the fire. Once the coffee is boiling, Turku remove from fire and hot served. If desired, in brewed coffee add sugar.
On the bottom of the Turks poured a spoon of sugar and put on fire. When sugar begins to Carmelitas (gain brown), Turku, pour the water and bring to a boil. After removing from the fire, pour 5—7 grams of finely ground
coffee. put on the fire again and after boiling served to the table. Continue reading