Cocoa

Carob – the benefits and harms, useful properties

Chocolate lovers hard to refuse next slices. Even in favor of harmony. And no need! Try carob! This is an amazing product that not only has many useful properties, but also easy to replace the coveted chocolate.

Carob is a powder Carob (Ceratonia green). Not so long ago it became known in the diets as an alternative to cocoa and chocolate. Also used in the confectionery industry instead of sugar. In medicine is applied to the antitussive and as an auxiliary substance in other drugs. The history of the use of carob in food is approximately 5 000 years, and that says a lot.

The taste of carob is slightly similar to cocoa, but, depending on the

degree of roast has a different aftertaste. Looks different pale pink shade. On useful properties equals, and even surpasses the famous drink.

Growing carob?

Homeland Carob is considered the Mediterranean where it was originally wild. From there the carob Continue reading

Hot chocolate Versailles

Hot chocolate ” VERSAILLES “. This drink is related to the “Premium” class, designed by professionals for lovers of gorgeous natural chocolate powder harmonirvin to taste with cream of vegetable origin. The combination of shades of dark chocolate and softest cream, languid and gentle, connoisseurs will appreciate. The taste and aroma of hot

chocolate will warm to cool and create the atmosphere of coziness and high spirits in the office, at home, at the coffee shop – anywhere you can drink this drink is packaged for convenience in portioned bags exquisite design.

Useful properties

Hot chocolate contains about 50% organic cocoa products. This drink is a rich source of THEOBROMINE .

Theobromine increases the heart’s ability to withstand loads, and useful in diseases of the cardiovascular system. Hot chocolate “Versailles” no chemical thickeners that are widely used by foreign Continue reading

Bitter chocolate the benefits and harms

Useful cocoa

For many years it was believed that chocolate is one of the most harmful sweets. This product has been accused of negative effects on the liver, teeth and nervous system,

chocolate was considered to be the cause of skin rashes and excess weight.

Over time, however, scientists have found that sweet milk chocolate and bitter varieties of this delicacy with high cocoa content are very different from each other.

And if milk chocolate due to the high sugar content is really harmful to teeth and pancreas, with bitter chocolate.

First, this product has the unique ability to improve mood. Know that almost all the sweet tooth, preferring to eat life’s problems with a slice or two of chocolate.

In cocoa products Continue reading

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