Black

White tea

White tea is known from ancient times, it was brewed at the court of the Chinese emperors. There is a legend that white tea was opened by the Emperor Chen Nan. Obsessed with hygiene ruler once sat in the garden and drinking boiled water, when suddenly his Cup fell a few leaves from a tea tree. An invigorating and deep taste of the drink so impressed the Emperor that he decided to tell the world about it.

According to the degree of fermentation, white tea is second only to the green. The name “white” he received thanks to the appearance of tea buds

covered with white pile. The main objective in the manufacture of white tea, save the tea leaf in its original form, preserving all the natural and useful. The collection of white tea are offered twice a year – in April and September, Continue reading

8 recipes for delicious milkshakes

The main heroes of the culinary duel became a well-known singer Janet and the bartender of the pub for Degrees Balling” Vadim Alexeev. And Janet came not alone, but with a charmingthree-year-old daughter Laura. And really, who but a child would be able to assess the most delicious milkshake in the world?

Though, I confess: adult participants and then throwing hungry glances at the big packs of ice cream “20 cents”, unusual packaging with milk “Brest-Litovsk” and fresh frozen black currants from Poltino… The more that all these products should be the very first cocktail master class. So, prepare milkshake with black currants!

16 COCKTAILS TO JANET Continue reading

Coffee drinks

In Turku put one sugar, pour 3/4 of the capacity of cold water, put on fire. Once the contents of the Turks boils, Turku remove from heat and pour 5—7 grams of finely ground coffee (best to grind coffee beans immediately before cooking). After stirring with a spoon, put on fire and again bring to a boil. Remove from fire, add in Turku water and again put on the fire. Once the coffee is boiling, Turku remove from fire and hot served. If desired, in brewed coffee add sugar.

Coffee Arabe

On the bottom of the Turks poured a spoon of sugar and put on fire. When sugar begins to Carmelitas (gain brown), Turku, pour the water and bring to a boil. After removing from the fire, pour 5—7 grams of finely ground

coffee. put on the fire again and after boiling served to the table. Continue reading

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