Coffee drinks

In Turku put one sugar, pour 3/4 of the capacity of cold water, put on fire. Once the contents of the Turks boils, Turku remove from heat and pour 5—7 grams of finely ground coffee (best to grind coffee beans immediately before cooking). After stirring with a spoon, put on fire and again bring to a boil. Remove from fire, add in Turku water and again put on the fire. Once the coffee is boiling, Turku remove from fire and hot served. If desired, in brewed coffee add sugar.

Coffee Arabe

On the bottom of the Turks poured a spoon of sugar and put on fire. When sugar begins to Carmelitas (gain brown), Turku, pour the water and bring to a boil. After removing from the fire, pour 5—7 grams of finely ground

coffee. put on the fire again and after boiling served to the table. If desired, in brewed coffee add sugar.

Coffee with milk

5 full teaspoons of coffee pour 250 g of boiling water in a pot, mix with a spoon. After boiling add 250 g of hot milk, bring to the boil and remove. Served with sugar (5 servings). Coffee can be of any grinding, but malce the better.

Coffee Damiana

Mix hot strong black coffee with a well brewed strong tea in a 1:1 ratio. Served separately sugar or honey. It is best to use black Ceylon tea and Italian coffee beans finely.

Coffee with mineral water

Chilled sweet coffee with milk (sugar — to taste) pour in chilled mineral water in proportion 1:1

Coffee with spices

At the bottom of a shallow enameled pan put sliced zest of one lemon and one orange. Add 4—5 carnations, cinnamon, 20 pieces of refined sugar. The mixture is put on the fire and pour hot black coffee (1 liter). 3—4 min strain through a sieve into cups (exit — 10 servings).

Coffee with egg

Mix in the yolk Cup with warm milk or cream (2 tablespoons). Pour in a Cup of hot strong black coffee. On request to the yolk add 1—2 teaspoons of sugar.

French white coffee

Pour a Cup in the same amount of hot black coffee and hot milk. Sugar — to taste.

Czech white coffee

In a Cup pour 2 parts of hot black coffee, 1 part milk. Sugar served separately.

Marble coffee

Hot black coffee poured into the Cup, the bottom of which pastry syringe sbryzgivayut some warm milk. To save marble pattern coffee don’t mix.

Italian white coffee

Prepare the same as French white coffee, with the difference that on the tip of a knife add very finely ground cinnamon. Served with small pieces of sugar.

Coffee «Capuchin”

In hot strong black coffee poured some milk to drink turned brown

Coffee «Mocha-asset”

Very strong hot black coffee (40–50 g coffee, 500 g of water) is filtered through cotton wool or filter paper, add the juice of 1 lemon and 2—3 tablespoons of honey. Served in small cups (exit —8—10 servings).

Paris coffee

In a Cup of freshly made hot coffee add 1 teaspoon of syrup cocoa and pour over a teaspoon of cream.

In a ceramic pot you can prepare not only coffee, mulled wine, hot chocolate or milk with honey will warm you and your loved ones on a cold night.

Mulled wine

In addition to those indicated in the recipe of spices you can use anise, allspice, cardamom.

Out of this number of ingredients is obtained 4-5 servings.

Ingredients:

750 ml dry red wine

1 orange

In a saucepan, mix together spices.

Add 100 ml of water, bring to a boil, remove from heat.

Let stand for 10 minutes.

Then the resulting broth drain.

An orange cut into slices.

In a saucepan pour the wine, add broth, honey.

Then add the orange.

Bring almost to a boil, but in no case do not boil.

Serve hot. In a ceramic pot you can prepare not only coffee, mulled wine, hot chocolate or milk with honey will warm you and your loved ones on a cold night.

Mulled wine

In addition to those indicated in the recipe of spices you can use anise, allspice, cardamom.

Also, you can add Apple, raisins.

Instead of honey you can use sugar.

Out of this number of ingredients is obtained 4-5 servings.

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